Disclosure: Pull & Pour received coffee samples for this post, however, as always, all opinions are 100% my own. Ninety Plus Coffee has become a legend in specialty coffee as a company that pushes the boundaries of what is possible with growing and processing coffee. Their experimental processing methods have resulted in some astounding flavor […]

I love podcasts. I listen to podcasts about news, design, business, faith and of course, coffee. One of my favorite podcasts, Filter Stories, is a podcast started by James Harper that explores the extraordinary hidden stories behind your cup of coffee. A few weeks ago I learned that James had partnered with historian Jonathan Morris to […]

If you are running your own business, or are thinking of starting one, just imagine the following scenario: You have expertise in a field and your customers rely on you entirely for their raw material. Without you, they could not even be in business. Yet, you do not often control the price of your product […]

Hey everyone, this is Luke. I’m the co-founder and roaster at High Bank Coffee Roasters! In this article, I am going to share with you a bit about the process we use to take a new green coffee from initial roast to the final roasting profile we use for the coffee we sell. I share about […]

BREW SPECS GrindCoarse Brew Ratio1:12 Water Temp195 – 205° F(91 -96 ° C) Total Brew Time04:00 The French Press is clearly one of the most popular pieces of coffee brewing equipment around. But why is that? What are the advantages? And how do you make really good French Press coffee? This guide contains all of […]

You may have come across the term specialty coffee either on social media or at your local coffee shop and you might have noticed that there is a certain hype about such coffees and that they might seem to be more expensive than a regular cup of coffee. Why is it so?  To help you […]

2021 has been one incredible year for coffee. In total, I reviewed 109 coffees on the site and Instagram and easily tried close to 400 coffees throughout the year. I got to explore a lot of unique and experimental processing methods, discover new (to me) roasters, try varietals I had never had before, and even drink coffee […]

The AeroPress is one of my favorite brewers and has been for years. Whenever someone new to specialty coffee asks me what brewer I’d recommend, it is almost always the AeroPress. There are many reasons, but ultimately it comes down to these five highlights. 1. It’s easy to use (but allows for so much room for […]

Are you new to pour over coffee? Have you struggled to dial in your pour over process? The question I get more than any other is what is my “go to” pour over recipe. While I am constantly adjusting things based on the coffee, brewer, etc., I have developed a framework that I continually come […]

Simple brew recipes are the best recipes. This single-serve iced flash brew recipe from Jake at @nosleeproastery is just that. Flash brew, or Japanese iced coffee, is the process of brewing coffee with hot water directly onto ice to instantly chill it and lock in the flavor and aromatics. The cold brew process can mellow out flavors to create an […]